Cheesy Baked Cabbage Steaks

Cheesy Baked Cabbage Steaks Are these something like an precise steak? No. Ought to that cease you from making them? Additionally no. What Cheesy Baked Cabbage Steaks actually are is a chance for cabbage to steal the present. And it positively takes that chance — roasted into candy, gentle cabbage glory, these “steaks” are hearty sufficient for a important dish and significantly tasty. Each time I make them, they remind me of garlic bread and if I’m reminded of garlic bread once I’m consuming cabbage, I should be doing one thing proper. This isn’t a scenario the place you want a protracted record of fancy substances. That is extra about how the preparation can remodel an ingredient, so you actually simply want 4 issues — cabbage, olive oil, cheese, and a few seasonings. You’ll need to take away the outer leaves out of your cabbage and trim off the stem. Take away any leaves that simply come off and don’t be too treasured about it — they’ll fall off anyway as soon as you narrow the cabbage up. Then, slice the cabbage up into thick “steaks,” about one inch in thickness. INGREDIENTS Continued on subsequent web page 1 head inexperienced cabbage, outer leaves eliminated, trimmed and sliced into 1-inch “steaks” 2 tablespoons olive oil 2 garlic cloves, minced 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 cup Parmesan cheese, freshly grated 1 cup mozzarella cheese, grated Kosher salt and freshly floor pepper, to style PREPARATION Continued on subsequent web page Preheat oven to 425°F. In a bowl, stir collectively the olive oil, garlic, onion powder, thyme, 2 tablespoons parmesan cheese, and salt and pepper. Prepare cabbage steaks in a single layer on a baking sheet and brush with the olive oil combination. Bake till cabbage is tender and golden, about 20 minutes. Take away from oven and prime with mozzarella and remaining parmesan. Return to oven and bake till cheese is golden and bubbly, about 5 minutes extra. Get pleasure from!