CHICKEN POT PIE

This selfmade Hen Pot Pie is one in every of my favorite pies! It defines the last word consolation meals. To not point out it’s extremely simple to whip up and so scrumptious, you’ll by no means have to purchase a hen pot pie once more! Costume up your leftover turkey or hen and make this traditional pie in a snap! Components Hen pot pie crust: 1 c. chilly unsalted butter lower into cubes 1 tbsp sugar 2 1/2 c. all-purpose flour 1-2 tbsp chilly water 1/2 c. chilly buttermilk 1 massive egg crushed, for the egg wash 1 tsp salt Pot pie filling: 3 c. shredded hen or turkey 1/4 c. unsalted butter 1 stalk celery sliced (about ½ c.) 2 medium carrots sliced (about 1 c.) 2 cloves garlic minced 1/3 c. all-purpose flour 1 tbsp minced contemporary Italian parsley 1/3 c. diced onion 1 3/4 c. hen broth 1/2 c. heavy cream 1 1/2 tsp minced contemporary thyme 1 c. frozen peas 1 tsp salt 1/2 tsp black pepper Methods to make Hen Pot Pie Continued on subsequent web page Step 1: To make the pie crust, whisk the flour, sugar, and salt in a big bowl. Then, add the cubed butter and toss to coat. Subsequent, onto a clear floor, dump the combination. Roll the butter into skinny sheets utilizing a rolling pin, mixing it with the flour. Scrape the rolling pin utilizing a bench scraper, bringing the combination again right into a pile as wanted. Do that till the butter is mixed into the flour. Place the combination again into the bowl and chill within the fridge for about quarter-hour. Step 2: Add the buttermilk to the combination within the bowl and blend utilizing your fingers till it varieties a ball. Add a tbsp of water at a time if the combination is just too dry. Break up the dough into two, then flatten every right into a disk. Utilizing plastic wrap, wrap every disk and place it within the fridge to relax. Step 3: For the filling: In a big skillet, warmth the butter over medium-high warmth. As soon as the butter has melted, add the onions, carrots, celery, and garlic to the skillet and saute till tender. Add within the flour, salt, black pepper, thyme, parsley, hen broth, and heavy cream. Stir till the lumps are gone, then simmer for about 10 minutes over medium-low warmth or till the sauce has thickened. Then, add the shredded hen or turkey and frozen peas. Give it an excellent stir, then take off the warmth and put aside. Step 4: Put together the oven. Preheat it to 400 levels F. Continued on subsequent web page Step 5: Place the pie dough on a calmly floured floor. Roll the dough out right into a 12-inch circle with about 1/4 inch thickness utilizing a rolling pin. Place the dough right into a 9-inch pie plate. Easy out the dough by patting it utilizing your fingers, then trim the overhang utilizing a knife. Step 6: Fill the pie with filling. Over the filling, rigorously roll out the second dish of dough to cowl the pie, trimming the additional overhang off the edges. Now, crimp the sides utilizing a fork or your fingers to seal the sides. Make a few small slits in the midst of the highest crust utilizing a pointy knife. Lastly, brush the crust and edges of the pie with the crushed egg utilizing a pastry brush. Step 7: Place the pie within the preheated oven and bake for about 45 minutes or till the crust is golden brown. To guard the sides of the pie from browning too quickly, use a pie crust protect. Step 8: Take away the pie from the oven when achieved and let it cool for about 10 minutes earlier than slicing. Get pleasure from!