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BUTTER PECAN PRALINE POKE CAKE

BUTTER PECAN PRALINE POKE CAKE

Substances:

1 (15 oz) field butter pecan cake combine
1 (16 oz) can coconut pecan frosting
4 giant eggs
3/4 cup vegetable or canola oil
1 cup milk
1/2 cup chopped pecans.
FOR THE SAUCE:
1 (14 oz) can sweetened condensed milk
1/4 cup butter

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