BUTTER PECAN PRALINE POKE CAKE
Substances:
1 (15 oz) field butter pecan cake combine
1 (16 oz) can coconut pecan frosting
4 giant eggs
3/4 cup vegetable or canola oil
1 cup milk
1/2 cup chopped pecans.
FOR THE SAUCE:
1 (14 oz) can sweetened condensed milk
1/4 cup butter
Directions:
Continued on subsequent web page
