BREAD AND BUTTER PUDDING

Elements:

• 8 slices of bread
• ⅓ C. Raisins
• 2 tsp. Cinnamon
• 1 ½ C. Milk
• ¼ C. Heavy whipping cream
• 2 Giant eggs
• ¼ C. Granulated sugar + some for topping
• 2 Tbsp. Butter softened

Directions:

• Reduce the crust off of the items of bread, butter one aspect of every slice, and lower the slices in half diagonally to kind triangles.
• Place a layer of the bread slices butter aspect up in a properly greased 9×9 baking dish.
• Sprinkle half of the raisins and cinnamon over the layer of bread.
• Add the second layer of bread on high of the primary and high with the remaining raisins and cinnamon.
• In a saucepan, heat the milk and heavy whipping cream, however don’t permit it to boil.
• In a bowl, whisk collectively the eggs and sugar.
• Slowly add just a little of the warmed milk combination to the bowl with the egg combination, and whisk properly to mix.
• As soon as the egg combination has been tempered, whisk it into the milk combination within the saucepan as soon as faraway from the warmth.
• Pour the custard combination over the bread within the baking dish, and permit it to take a seat for half-hour to set.
• Preheat the oven to 350 levels, and bake for half-hour, or till golden brown and cooked by means of.
• Get pleasure from!