This Copycat Hostess Ding Dong Cake recipe is a wealthy, decadent chocolate cake, with a creamy filling and chocolate ganache unfold excessive!Easy and straightforward ! My entire household loves this recipe a lot. If it have been for them, I’d be making this each day! Give it a shot, you’ll adore it!To Make this Recipe You’ Will Want the next components:
Components:
1 field chocolate cake combine
1 pkg cream cheese (softened)
3 cups confectioner sugar
1 stick margarine (softened)
1 container cool whip
1 container chocolate icing
1 TBS milk
DIRECTIONS :
1 – Make cake as directed on field in a 9×13 pan. When executed let cool 10 min. Then placed on cooling rack , when cooled lower in half then put one half again in backside of pan.
2 – Make the Icing. Combine cream cheese softened, 3 cups powered sugar, 1 stick margarine softened, along with mixer. Then add the cool whip.
3 – Unfold this on cake layer in pan, then put different layer on high
4 – Now take 1 can of chocolate icing add 2 tbsp of milk fire up properly ,unfold on cake. Maintain in fridge
