Pork tenderloin must be considered one of my favourite components. Many cooks are acquainted with cooking a pork loin; nevertheless, the tenderloin is simpler to work with and has an extremely delicate taste that may’t be beat. Generally known as the pork filet, the tenderloin is a small, skinny lower that comes from the identical space because the loin. It’s boneless and lean and often weighs a couple of pound.
Tenderloin is most frequently cooked shortly over excessive warmth, however it’s simple to overcook and dry out as a result of the lower is so lean. We’ve got a foolproof cooking method that makes use of the gradual cooker, making a juicy and tender dish that permits the tenderloin’s pure flavors to shine. A couple of minutes of prep within the morning are going to essentially repay on the finish of the day with this recipe.
Sluggish cooker pork tenderloin
2-lb pork tenderloin
3 cloves garlic, sliced
1 1-oz envelope dry onion soup combine
1 cup water
3/4 cup beef broth
1 tablespoon purple wine vinegar
3 tablespoons soy sauce
2 teaspoons floor black pepper
1. Stab your tenderloin alongside prime edge each 1-2 inches. Stuff a slice of garlic in every slit created. Then place your tenderloin in a 6-quart gradual cooker.
2. Sprinkle soup combine over tenderloin, the pour over water, broth, vinegar and soy sauce. Sprinkle pepper on prime.
3. Cowl and cook dinner on low for 4 hours.
4. When carried out cooking, take away loin from gradual cooker and let relaxation for 10 minutes earlier than slicing.
Serve with au jus drizzled on prime.