Bake frozen pie crust based on the instructions on the bundle. Take away from oven and permit to chill for half-hour.
In the meantime, in a small saucepan over medium warmth, whisk collectively sugar, cornstarch and water. Deliver to a boil, then cut back warmth and simmer for five or so minute, till thickened.
Whisk in strawberry jelly. Take away from warmth and put aside to chill.
Add strawberries to the cooled pie crust, then pour over strawberry jelly combination. Refrigerate for a number of hours till set
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