Beef Liver and Onions

Beef liver and onions is a basic dish that is not solely scrumptious but in addition wealthy in vitamins. The important thing to creating an amazing liver and onions dish is to correctly put together and cook dinner the liver to make sure it is tender and flavorful. This is a easy recipe for a tasty beef liver and onions dish:



  • 1 pound beef liver, sliced
  • 2 massive onions, thinly sliced
  • 1 cup all-purpose flour, for dredging
  • 4 tablespoons butter, divided
  • 2 tablespoons olive oil
  • Salt and pepper to style
  • 1 teaspoon garlic powder (optionally available)
  • 1 teaspoon dried thyme (optionally available)
  • 1 cup beef broth


  1. Put together the Liver:
    • Rinse the meat liver slices below chilly water and pat them dry with paper towels.
    • Dredge the liver slices in flour, shaking off any extra.
  2. Sauté the Onions:
    • In a big skillet, warmth 2 tablespoons of butter and 2 tablespoons of olive oil over medium warmth.
    • Add the thinly sliced onions to the skillet and cook dinner till they turn out to be golden brown and caramelized. This course of could take about 10-Quarter-hour. Stir sometimes.
  3. Prepare dinner the Liver:
    • As soon as the onions are caramelized, transfer them to the facet of the skillet.
    • Add the remaining 2 tablespoons of butter to the skillet.
    • Place the dredged liver slices within the skillet, ensuring to not overcrowd the pan. Prepare dinner either side for about 2-3 minutes till they’re browned however nonetheless barely pink inside.
  4. Season and Add Flavors:
    • Season the liver with salt, pepper, garlic powder, and dried thyme if utilizing.
    • Incorporate the caramelized onions again into the skillet, mixing them with the liver.
  5. Add Beef Broth:
    • Pour the meat broth into the skillet to deglaze the pan. Scrape the underside of the skillet to include the flavorful bits into the broth.
  6. Simmer and Serve:
    • Enable the liver and onions to simmer within the broth for a further 5-7 minutes, making certain the liver is cooked by means of.
    • Style and alter the seasoning if essential.
  7. Serve Heat:
    • Serve the meat liver and onions over a mattress of rice, mashed potatoes, or with a facet of greens.
    • Garnish with contemporary herbs like parsley, if desired.


  • Doneness: Be cautious to not overcook the liver. It must be barely pink on the within to keep up tenderness.
  • Marination: You may marinate the liver in milk for an hour earlier than cooking to scale back its sturdy taste.
  • Facet Strategies: Think about serving the dish with a squeeze of lemon juice or a facet of sautéed mushrooms for extra taste.

This beef liver and onions recipe presents a savory and satisfying meal that is excellent for individuals who admire the distinct style of organ meats. Benefit from the wealthy flavors and dietary advantages of this basic dish!

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