Baileys Irish Cream Chocolate Chip Cookies
Baileys Irish Cream Chocolate Chip Cookies
Love Baileys Irish Cream? Love Chocolate Chip Cookies?! These Baileys Irish Cream Chocolate Chip Cookies are for you! They bake up thick, chewy, and tremendous flavorful!
It’s day 2 of our 12 Days of Cookies collection! And right this moment, we’re making a Christmas traditional: CHOCOLATE CHIP COOKIES! However after all, these aren’t simply any chocolate chip cookies! As a result of they’re spiked with Baileys Irish Cream!!! To boost the flavour much more, the cookie dough contains cinnamon and espresso powder. These cookies have already got a cult following with my household and mates… so I all the time have a few of this cookie dough in our freezer.
This recipe was impressed by my pal Ken, who runs the Rhinebeck Wine and Liquor Retailer. A couple of weeks in the past we have been chatting about baking – extra particularly, cookies -and he shared his secret is including a glug of baileys to his cookie dough. I used to be immediately intrigued! Particularly since I’ve SO a lot baileys leftover from our wedding ceremony! It took me a number of weeks to get this recipe good, however I lastly did and also you guys…
Elements
2 and 1/2 cups all-purpose flour (315 grams)
3/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon floor cinnamon
1 and 1/2 teaspoons espresso powder
1 cup unsalted butter, at room temperature (227 grams)
1 cup darkish brown sugar, packed (213 grams)
1/2 cup granulated sugar (99 grams)
1 and 1/2 teaspoons vanilla extract
3 Tablespoons Baileys Irish Cream Liqueur
2 giant eggs, at room temperature
12 ounces semi-sweet chocolate chips (340 grams)
Directions
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