Elements
½ crimson onion, diced
1 inexperienced pepper
1 crimson pepper
1 carrot
¼ cup parsley
16 ounces elbow macaroni
¾ cup mayonnaise
1 tablespoon spicy Dijon mustard
Salt and pepper to style
Directions
Cook dinner elbow macaroni in Al Dente, in keeping with bundle instructions. Drain effectively and rinse effectively
Put in a big bowl
Whereas the elbow macaroni cooks, chop the peppers and crimson onion
Cube the carrot
Add crimson onion, inexperienced pepper and crimson pepper to a different bowl
Add the carrot, dijon mustard, mayonnaise and salt and pepper with the macaroni and stir to mix
Cowl with plastic wrap and place within the fridge to relax for an hour.
This may be served chilly or at room temperature.
Get pleasure from!
Vitamin Info:
SERVING: 1
Quantity per serving: CALORIES: 380 | TOTAL FAT: 25g | CHOLESTEROL: 78mg | SODIUM: 450mg | CARBOHYDRATES: 36g | PROTEIN: 8g
