Pumpkin Pecan Cobbler is the last word fall dessert with cake on the highest and sizzling caramel sauce on the underside!

I believe I’ve discovered pumpkin dessert mecca within the type of this Pumpkin Pecan Cobbler. I really like a superb chocolate lava cake, however no different dessert has actually ever come near that pinnacle of scrumptious. Till now? If you don’t like chocolate as a lot as you want pumpkin, then we’re near one thing that can blow your thoughts.



For the Cobbler

  • 1 cup + 3 tablespoons all function flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla

For the Topping

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups extremely popular water


  • Preheat oven to 350 levels.
  • In a medium sized bowl, stir collectively flour, baking powder, salt, sugar and spices. Put aside.
  • In a smaller bowl, stir pumpkin, milk, melted butter and vanilla collectively to mix. Pour moist substances into dry substances and blend to create a thick batter. Pour right into a small 8-inch casserole dish with excessive sides.
  • In a separate bowl, stir sugar, brown sugar and pecans collectively. Unfold excessive of the batter evenly. Pour sizzling water over your entire factor {WITHOUT STIRRING A THING!} and bake for 40 minutes or as soon as the center is about. {You should definitely place on a baking sheet incase it bubbles over.} Cool 5-10 minutes earlier than serving. Serve with extra pecans and vanilla ice cream.

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