Amish White Bread

Amish White Bread Amish White Bread is a basic home made bread recipe that’s smooth, tender, and excellent for sandwiches or toast. Right here’s an in depth step-by-step recipe for making Amish White Bread: Components: 2 cups heat water (round 110°F or 43°C) 2/3 cup white sugar 1 1/2 tablespoons energetic dry yeast (2 packets) 1 1/2 teaspoons salt 1/4 cup vegetable oil 6 cups all-purpose flour Directions: Combine the Dough: Continued on subsequent web page Add the salt and vegetable oil to the yeast combination. Regularly add the flour, one cup at a time, whereas stirring with a picket spoon or utilizing a stand mixer with a dough hook attachment. Proceed including flour till the dough comes collectively and begins to tug away from the edges of the bowl. Knead the Dough: If utilizing a stand mixer, knead the dough on low velocity for about 5 minutes. If kneading by hand, flip the dough out onto a floured floor and knead for about 10 minutes till the dough is clean and elastic. Add slightly extra flour if the dough is just too sticky. First Rise: Place the dough in a greased bowl and canopy it with a clear kitchen towel or plastic wrap. Permit the dough to rise in a heat, draft-free place for about 1 to 1.5 hours, or till it has doubled in dimension. Form the Loaves: After the primary rise, punch down the dough to launch any air bubbles. Divide the dough into two equal parts. Form every portion right into a loaf by flattening it right into a rectangle after which rolling it up tightly, ranging from the brief finish. Pinch the seams to seal. Second Rise: Continued on subsequent web page Place the formed loaves into two greased 9×5-inch (23×13 cm) loaf pans. Cowl the pans with a kitchen towel or plastic wrap and let the dough rise for an additional half-hour to 1 hour till it reaches simply above the rim of the pans. Preheat the Oven: Preheat your oven to 350°F (175°C) over the past quarter-hour of the second rise. Bake: As soon as the dough has risen, bake the loaves within the preheated oven for about 30-35 minutes, or till the bread is golden brown on prime and sounds hole when tapped on the underside. Cool: Take away the bread from the pans and place them on a wire rack to chill utterly earlier than slicing. This helps stop the bread from changing into gummy. Slice and Serve: As soon as cooled, slice your Amish White Bread and revel in it with butter, jam, or your favourite sandwich fillings.