Because the moist cake crumbles and melts in your mouth, you might be immediately transported to a sunny citrus grove. The refreshing lemon zest dances in your style buds, completely balanced by the smoothness of cream cheese.
(*4*)This easy but fascinating recipe is a testomony to the enjoyment of straightforward desserts that present consolation and pleasure.
Ingredients
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package deal yellow cake
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
How To Make 4 Ingredients Lemon Cream Cheese Dump Cake
- Preheat oven to 350º F and flippantly grease a sq. baking dish with butter or non-stick spray.
- Pour lemon pie filling into the underside of greased baking dish, ensuring to unfold it into the corners.
- Prime with 1/2 cake combine, place cubed cream cheese evenly on prime, then sprinkle remaining cake combine.
- Take butter pats (as thinly sliced as doable) and place them in a single layer on prime of the cake combine, making an attempt to cowl as a lot of the floor of the cake as doable.
- Place baking dish in oven and bake for 35-40 minutes, or till toothpick inserted in middle comes out clear.
- Take away from oven and let cool 15-20 minutes earlier than serving
Think about your self on a sizzling summer time afternoon, having fun with a bit of this glorious cake. Vibrant yellow colours and an attractive lemon scent fill the air as you’re taking your first chew.
(*4*)Because the moist cake crumbles and melts in your mouth, you might be immediately transported to a sunny citrus grove. The refreshing lemon zest dances in your style buds, completely balanced by the smoothness of cream cheese.
(*4*)This easy but fascinating recipe is a testomony to the enjoyment of straightforward desserts that present consolation and pleasure.
Ingredients
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package deal yellow cake
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
How To Make 4 Ingredients Lemon Cream Cheese Dump Cake
- Preheat oven to 350º F and flippantly grease a sq. baking dish with butter or non-stick spray.
- Pour lemon pie filling into the underside of greased baking dish, ensuring to unfold it into the corners.
- Prime with 1/2 cake combine, place cubed cream cheese evenly on prime, then sprinkle remaining cake combine.
- Take butter pats (as thinly sliced as doable) and place them in a single layer on prime of the cake combine, making an attempt to cowl as a lot of the floor of the cake as doable.
- Place baking dish in oven and bake for 35-40 minutes, or till toothpick inserted in middle comes out clear.
- Take away from oven and let cool 15-20 minutes earlier than serving
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Think about your self on a sizzling summer time afternoon, having fun with a bit of this glorious cake. Vibrant yellow colours and an attractive lemon scent fill the air as you’re taking your first chew.
(*4*)Because the moist cake crumbles and melts in your mouth, you might be immediately transported to a sunny citrus grove. The refreshing lemon zest dances in your style buds, completely balanced by the smoothness of cream cheese.
(*4*)This easy but fascinating recipe is a testomony to the enjoyment of straightforward desserts that present consolation and pleasure.
Ingredients
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package deal yellow cake
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
How To Make 4 Ingredients Lemon Cream Cheese Dump Cake
- Preheat oven to 350º F and flippantly grease a sq. baking dish with butter or non-stick spray.
- Pour lemon pie filling into the underside of greased baking dish, ensuring to unfold it into the corners.
- Prime with 1/2 cake combine, place cubed cream cheese evenly on prime, then sprinkle remaining cake combine.
- Take butter pats (as thinly sliced as doable) and place them in a single layer on prime of the cake combine, making an attempt to cowl as a lot of the floor of the cake as doable.
- Place baking dish in oven and bake for 35-40 minutes, or till toothpick inserted in middle comes out clear.
- Take away from oven and let cool 15-20 minutes earlier than serving
Think about your self on a sizzling summer time afternoon, having fun with a bit of this glorious cake. Vibrant yellow colours and an attractive lemon scent fill the air as you’re taking your first chew.
(*4*)Because the moist cake crumbles and melts in your mouth, you might be immediately transported to a sunny citrus grove. The refreshing lemon zest dances in your style buds, completely balanced by the smoothness of cream cheese.
(*4*)This easy but fascinating recipe is a testomony to the enjoyment of straightforward desserts that present consolation and pleasure.
(*4*)Ingredients
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package deal yellow cake
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
How To Make 4 Ingredients Lemon Cream Cheese Dump Cake
- Preheat oven to 350º F and flippantly grease a sq. baking dish with butter or non-stick spray.
- Pour lemon pie filling into the underside of greased baking dish, ensuring to unfold it into the corners.
- Prime with 1/2 cake combine, place cubed cream cheese evenly on prime, then sprinkle remaining cake combine.
- Take butter pats (as thinly sliced as doable) and place them in a single layer on prime of the cake combine, making an attempt to cowl as a lot of the floor of the cake as doable.
- Place baking dish in oven and bake for 35-40 minutes, or till toothpick inserted in middle comes out clear.
- Take away from oven and let cool 15-20 minutes earlier than serving
