One Pan Shrimp Fettuccine Alfredo

Substances:

• 8 oz (225g) fettuccine pasta
• 1 lb (450g) giant shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper to style
• Recent parsley, chopped (for garnish)
• Purple pepper flakes (optionally available, for additional warmth)

Directions:

1. Prepare dinner the Fettuccine:
   • In a big pan, convey water to a boil. Add a pinch of salt and the fettuccine pasta. Prepare dinner in response to the package deal directions till al dente. As soon as cooked, drain and put aside.
2. Prepare dinner the Shrimp:
   • In the identical pan, soften the butter over medium warmth. Add the minced garlic and sauté for about 1 minute till aromatic.
   • Add the shrimp to the pan and cook dinner for 2-3 minutes on both sides, or till they flip pink and opaque. Take away the cooked shrimp from the pan and set them apart.
3. Put together the Alfredo Sauce:
   • In the identical pan, pour within the heavy cream and produce it to a mild simmer.
   • Step by step add the grated Parmesan cheese, stirring continuously till the cheese is melted and the sauce is clean and creamy.
4. Mix and Season:
   • Return the cooked fettuccine to the pan with the Alfredo sauce. Toss the pasta within the sauce to coat evenly.
   • Add the cooked shrimp again to the pan and gently toss them with the pasta.
5. Season and Garnish:
   • Season the dish with salt and black pepper to style. In case you like a bit of warmth, you too can sprinkle some purple pepper flakes.
   • Garnish the One Pan Shrimp Fettuccine Alfredo with chopped contemporary parsley for a burst of colour and taste.
6. Serve:
   • Serve the dish instantly, whereas it’s nonetheless heat. The creamy Alfredo sauce completely coats the fettuccine and shrimp, creating a pleasant mixture of flavors and textures.

This One Pan Shrimp Fettuccine Alfredo is a incredible choice for a fast and satisfying meal that mixes the richness of Alfredo sauce