Tip for Getting Crispy Fries
French fries ? Undoubtedly the dish that everybody agrees on, each younger and outdated gourmands. However to succeed, it’s important to know the way to put together them in response to the principles of the artwork. Firstly, it is very important select potatoes with floury flesh (Bintje, Agria, Caesar, Marabel, and so forth.). In case you are a fry purist, you may imitate the Belgians and use beef fats as an alternative of vegetable oil.
Substances
Potatoes 1kg
Sunflower oil c/n
Chilly water c/n
White vinegar 2 tbsp
Preparation
Peel the potatoes and minimize them into sticks about 1 cm thick (you may depart them with the pores and skin on however you need to wash them very properly).
Place the minimize potatoes in a big container and pour water to cowl them.
Add the 2 tablespoons of vinegar and blend a little bit.
Let sit within the fridge for no less than 20 minutes. An hour can be best.
Take away the potatoes from the water and dry them as a lot as potential (you need to use a material or napkins).
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