Elements:
Commercial
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 massive eggs
1 cup crushed pineapple (with juice)
1 tsp vanilla extract
1/2 cup chopped pecans
Non-compulsory: 1 tsp floor cinnamon or nutmeg for added heat
Directions:
Commercial
Put together: Preheat the oven to 350°F (175°C). Frivolously grease or line a 9×5 inch loaf pan.
Dry Elements: In a medium-sized bowl, whisk collectively flour, baking powder, baking soda, and salt. When you’re including spices, incorporate them right here.
Butter & Sugar Combination: In a separate, bigger bowl, cream collectively the softened butter and sugar till it’s gentle and fluffy.
Eggs & Vanilla: Beat in the eggs separately, incorporating properly after every addition. Stir in the vanilla extract.
Pineapple & Pecans: Gently fold in the crushed pineapple (together with its juice) and the chopped pecans.
Mix: Progressively mix the dry combination into the moist combination, guaranteeing to not overmix.
Bake: Pour the batter into the ready loaf pan and clean the highest. Place it in the oven and bake for about 60 minutes, or till a toothpick inserted in the middle emerges clear.
Cool & Serve: As soon as baked, permit the bread to chill in the pan for about 10 minutes earlier than transferring to a wire rack to chill fully.
Slice a bit of this Pineapple Fast Bread, sit again with a heat beverage in hand, and let it transport you to treasured reminiscences of yesteryears. Every chunk is a promise of consolation, heat, and a burst of tropical flavors. Comfortable baking!
