Unearth the luxurious pairing of raspberry’s sweetness and coconut’s tropical aptitude in the Raspberry Jam Coconut Slice. A dessert born from the British heritage of slice truffles, this deal with guarantees each simplicity and wealthy flavors. Whether or not you are internet hosting a household brunch or simply unwinding with a day tea, this slice suits the invoice completely.
Think about relishing this slice with a sizzling beverage – the stability of flavors is actually soothing. A mud of powdered sugar elevates its visible enchantment and style. Or, why not serve it with a dollop of whipped cream or vanilla ice cream? The creamy undertone completely contrasts with the textured richness of coconut and raspberry.
RASPBERRY JAM COCONUT SLICE
This is the way you whip it up:
2 cups all-purpose flour
1 cup sugar, divided
1/2 cup unsalted butter, chilly and cubed
1 tsp vanilla extract
3/4 cup raspberry jam
2 cups shredded coconut
Kick issues off by preheating your oven to 350°F (175°C). Prepared a 9×13-inch baking dish with a lightweight greasing.
In a bowl, stir collectively the flour and 1/2 cup sugar. Introduce the chilly butter to the combine till you obtain a crumbly texture.
Whisk 1 egg and vanilla collectively. Merge this with the flour and butter combination, then press it onto the base of your baking dish.
Let this base bake for about 15-20 minutes, or till it dons a lightweight golden hue.
As soon as baked, lavish the base with raspberry jam. Combine the remaining 2 eggs and 1/2 cup sugar, then fold in the coconut. Layer this coconut-egg mix atop the jam.
Return to the oven, baking for an additional 20-25 minutes, or till the coconut topping turns into a good looking golden coloration.
Permit it to cool, then slice and serve!
Modify this recipe as per your gathering’s dimension – it’s versatile sufficient to be doubled and even halved.
Do not hesitate to get artistic! Swap out the raspberry jam for an additional taste or deal with your slice with a chocolate drizzle for that additional indulgence.