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The Absolute Best Coconut Cream Pie
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- ¾ cup white sugar
- ½ cup all-purpose flour
- 2 giant eggs, overwhelmed
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed
How To Make The Absolute Best Coconut Cream Pie :
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