Cookies
Preheat oven to 350 levels.
Mix cookie substances in massive bowl and mix till utterly included. NOTE: Dough shall be thick.
Utilizing a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet.
Bake for 7-8 minutes, take away from oven and let cool on cookie sheet for 4-5 minutes earlier than transferring them to a cooling rack. Repeat till all the dough is baked.
Frosting
Mix the primary 3 frosting substances in a small saucepan over medium warmth and whisk till the combination has melted. Take away from warmth, add powdered sugar and whisk till clean.
Pour frosting over cookies. Use a knife or spoon to maneuver extra frosting and make certain that every cookie is totally lined.
Let frosting set and serve. Preserve cookies in an air tight container at room temperature for as much as 3 days.
Recipe Notes
Add chopped pecans to the tops of cookies whereas the frosting isn’t utterly set for added style and texture.
