SWISS ROLL CAKE Elements: 3 giant eggs 80ml sunflower oil 120g sugar 140g flour 5g baking powder 5ml vanilla extract Pinch of salt Butter to unfold the pan Preparation: Continued on subsequent web page Step 1 Preheat oven to 350°F. In a medium bowl, combine the butter and sugar. Add the eggs and blend till effectively mixed. Step 2 Add the milk and blend till effectively mixed. Then add the flour, yeast and blend once more till all of the substances are built-in. Step 3 Place the dough on a flat, floured floor. Roll out the dough with a rolling pin till it's 1/4-inch thick. Place the dough in a big greased skillet. Step 4 In a medium bowl, combine collectively the custard and chopped fruits. Pour this combination into the pan batter. Roll the dough to create a Swiss roll. step 5 Bake the Swiss roll for 25-Half-hour, or till the crust is golden brown. Take away from the oven and let cool earlier than serving.
