SWISS ROLL CAKE\n\nElements:\n\n3 giant eggs\n80ml sunflower oil\n120g sugar\n140g flour\n5g baking powder\n5ml vanilla extract\nPinch of salt\nButter to unfold the pan\n\nPreparation:\n\nContinued on subsequent web page\nStep 1\nPreheat oven to 350\u00b0F. In a medium bowl, combine the butter and sugar. Add the eggs and blend till effectively mixed.\nStep 2\nAdd the milk and blend till effectively mixed. Then add the flour, yeast and blend once more till all of the substances are built-in.\nStep 3\nPlace the dough on a flat, floured floor. Roll out the dough with a rolling pin till it's 1\/4-inch thick. Place the dough in a big greased skillet.\nStep 4\nIn a medium bowl, combine collectively the custard and chopped fruits. Pour this combination into the pan batter. Roll the dough to create a Swiss roll.\nstep 5\nBake the Swiss roll for 25-Half-hour, or till the crust is golden brown. Take away from the oven and let cool earlier than serving.