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Components
- 1 cup Celery Finely Chopped
- ½ cup Parsley Chopped
- ½ tbsp Floor Sage
- 1 ½ tsp Dried Thyme Leaves
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 6 cup Low Carb Bread Toasted /Chopped
- 6 cup Cornbread Stuffing
- 1 Massive Egg Barely Crushed
- 1 can Hen Broth
How To Make Stuffing Balls
- Preheat oven to 375 levels.
- Prep a baking pan with nonstick baking spray.
- Add butter to a big skillet, warmth to medium temperature. Saute the chopped onions for 10 minutes.
- Add celery. Stir in parsley, sage, thyme, salt and pepper. Cook dinner on medium, stirring typically, for five minutes. Take away from the range.
- Add the toasted and chopped lo-carb bread and the cornbread stuffing in a big bowl.
- Stir to mix the 2 collectively.
- Add the crushed egg and ¾ cup of the hen broth to the bowl. Stir to combine.
- Add within the sauteed onions, celery, and seasonings.
- Use your arms to make small balls. Put the balls on the ready baking sheet.
- Bake at 375 levels for 20 minutes.
- Gently pour the remaining hen broth over the stuffing balls.
- Return to the oven and proceed to bake them at 375 levels for 15 extra minutes.
- Take pleasure in!
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