Strawberry Lemon Swirl Pound Cake with a strawberry lemonade drizzle – The Perfect Winter Dessert
Preheat the oven to 350 levels F (175 levels C). Grease and flour a 9×5 inch loaf pan.
In a giant mixing bowl, cream collectively the butter and sugar till mild and fluffy. Beat within the eggs, one at a time.
In a separate bowl, whisk collectively the flour, baking powder, and salt. Steadily add this to the butter combination, alternating with the milk and vanilla extract.
In a small bowl, combine collectively the pureed strawberries, lemon juice, and lemon zest.
Pour half of the batter into the ready loaf pan. Drop spoonfuls of the strawberry lemon combination over the batter. Use a knife to swirl the combination into the batter. Pour the remaining batter on high.
Bake for 60-70 minutes, or till a toothpick inserted into the middle comes out clear. Permit the cake to chill for 10 minutes within the pan, then take away it from the pan and switch it to a wire rack to chill fully.
In a small bowl, whisk collectively the powdered sugar and strawberry lemonade. Drizzle this over the cooled cake.
Conclusion
This strawberry lemon swirl pound cake is the proper technique to carry a style of summer time to your winter desk. The moist, dense pound cake base is the proper canvas for the intense, tangy swirl of strawberries and lemons. And the strawberry lemonade drizzle on high provides an additional burst of taste that makes this cake actually irresistible. Serve it as a dessert at your subsequent ceremonial dinner, or take pleasure in a slice with your morning espresso.
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