Strawberry Lemon Swirl Pound Cake with a Strawberry Lemonade Drizzle
Introduction
Winter could be the season for heat, comforting desserts, however typically you simply want a style of summer time. This strawberry lemon swirl pound cake is the proper resolution for these cravings. With a moist, dense pound cake base and a brilliant, tangy swirl of strawberries and lemons, this cake is certain to please. And the strawberry lemonade drizzle on high provides an additional burst of taste that can have you ever coming again for extra.
Elements
1 cup (2 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar
4 giant eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup entire milk
1 teaspoon vanilla extract
1/2 cup recent strawberries, pureed
1/4 cup recent lemon juice
1 tablespoon grated lemon zest
1/2 cup powdered sugar
2 tablespoons strawberry lemonade
Preparation
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