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Strawberry Cream Cheese Cake

Preheat oven to 350 levels F.
Grease and flour three 8-inch or 9-inch spherical cake pans.
Sift collectively flour, baking powder, baking soda, and salt.
In one other bowl, mix buttermilk and vanilla.
Beat 1/2 cup butter and 1 and 1/2 cup sugar collectively for one minute.
Beat in egg whites separately.
On low pace, alternate including the flour combination and the buttermilk combination, starting and ending with flour combination.
Divide and unfold evenly in three cake pans.
Bake 20 to 25 minutes or till completed.
Cool for 10 minutes on a wire rack then take away from pans and funky fully.
Whereas cake is baking, add 1/4 cup sugar to strawberries. Stir sometimes.
Whip the 4 tablespoons granulated sugar and heavy whipping cream collectively till stiff peak stage.
Unfold the whipped cream cheese on the underside cake layer and spoon about 1 cup of strawberries over cream cheese. Repeat with one other cake layer.
High with final cake layer.
Frost the whole cake with whipped cream.
Serve with remaining strawberries.

Conclusion:

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Your Strawberry Cream Cheese Cake is now able to take middle stage at your subsequent celebration. Each chunk is a burst of pleasure, and sharing it with family members will make the expertise even sweeter. Pleased baking!

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