Prep time: 5 minutes
Prepare dinner time: 40 minutes
Serivings: 4
Energy: 47 kcal per serving
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Caramelized onions give the distinctive taste to those straightforward to make pork chops. Nice with parsley potatoes! Tremendous straightforward to make extremely reasonably priced dish, and simply actually flavorful. To be trustworthy with you guys it’s not probably the most fairly trying dish nevertheless it’s actually good.
Substances :
- 1 tablespoon vegetable oil
- 4 pork loin chops, 1/2 inch thick
- 3 teaspoons seasoning salt
- 2 teaspoons floor black pepper
- 1 onion, lower into strips
- 1 cup water
Instructions :
- Rub your chops with 2 teaspoons of seasoning salt and pepper to style.
- Warmth oil in a skillet over medium warmth. Brown your pork chops on either side Then add your onions and water to the pan.
- scale back the warmth then cowl and simmer for about 20 minutes.
- Flip the chops over, and add the remaining salt and pepper. Cowl, and cook dinner till water begins to evaporate and onions flip mild to medium brown. Take away chops from pan, serve it with onions on high.
Serve it with some cauliflower mash or known as flour rice. And yeah any leftovers are additionally nice if you happen to lower them up and add them into salad or one thing like that.
Vitamin Info: Per Serving: 47 energy; protein 0.5g; carbohydrates 4g; fats 3.5g; sodium 691.5mg.
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