Strawberry Cheesecake Cinnamon Rolls with Pecans

Strawberry Cheesecake Cinnamon Rolls with Pecans: A Scrumptious Twist on Basic Cinnamon Rolls

The Final Decadent Delight: Strawberry Cheesecake Cinnamon Rolls with a Pecan Crumble Topping
Indulge within the final candy expertise with these wealthy and luscious strawberry cheesecake cinnamon rolls. A tasty mix of creamy cheesecake filling, juicy strawberries, and crunchy pecans, all enveloped in a gentle and fluffy cinnamon roll dough, and topped with a mouthwatering crumble. Whether or not for breakfast or dessert, these rolls are assured to fulfill your candy cravings.



1 can (8 oz) refrigerated crescent rolls
4 oz cream cheese, at room temperature
2 tbsp granulated sugar
1/4 tsp pure vanilla extract
1 cup freshly diced strawberries
1/2 cup finely chopped pecans
2 tbsp unsalted butter, melted
1/4 cup gentle brown sugar
1 tsp cinnamon powder


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