Pour the ready enchilada sauce evenly over the rolled enchiladas.
6. Add Cheese and Bake:
Sprinkle the shredded cheddar cheese excessive of the enchiladas.
Cowl the baking dish with aluminum foil and bake within the preheated oven for about 20-25 minutes, or till the cheese is melted and the enchiladas are heated by.
7. Garnish and Serve:
Take away the foil and bake for a further 5 minutes or till the cheese is bubbly and barely golden.
Garnish with chopped recent cilantro, if desired.
Serve the Spinach and Cheese Enchiladas sizzling, and revel in!
These enchiladas are a scrumptious and comforting meal, excellent for vegetarians and anybody who loves tacky, spinach-filled goodness. Get pleasure from your selfmade enchiladas!
