Substances:
1 pound lean floor beef
1 tablespoon olive oil
1/2 small yellow onion, grated or finely chopped
2 teaspoon smoked paprika
1 teaspoon cumin
1 tablespoon New Mexico chile powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 (14.5 oz) can fireplace roasted diced tomatoes
1 (15 oz) can black beans, rinsed and drained
1 1/2 cups frozen candy corn
1 (4 oz) can fireplace roasted diced inexperienced chiles
1 (10 oz) can enchilada sauce (or our selfmade enchilada sauce)
12 8” massive flour tortillas
8 ounces Pepperjack cheese, shredded
4 ounces Colby Jack cheese, shredded
6 oz can sliced olives, drained
2 scallions, finely chopped
2 tablespoons chopped cilantro
PREPARATION:
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