Spicy Steak Fajitas

These fajitas have been devoured up faster than something I’ve ever made earlier than – that’s saying lots as a result of I really feel like I’m ALWAYS cooking. And these make A LOT, sufficient to feed 4-5 individuals! We loved them in tortillas the primary day and turned them into Chipotle-style fajitas bowls for lunch the following day, and we nonetheless had some leftovers! And nope, I’m not even complaining about them. I’ll undoubtedly be making these over and over on repeat.


2 kilos sirloin steak, minimize into skinny strips
1 crimson bell pepper thinly sliced
1 yellow bell pepper thinly sliced
1 inexperienced bell pepper thinly sliced
1 giant yellow onion, thinly sliced
1 tbsp lime juice
½ teaspoon chili powder
⅛ teaspoon cayenne pepper
2 minced garlic cloves
2 cups Mexican mix cheese, grated
6 to eight tortillas
How To Make Spicy Steak Fajitas
In a zipper lock bag, place the sliced ​​steak, spices, lime juice and olive oil
Seal bag, shake to coat steak items
Add the peppers and onions to the bag and shut the bag
Shake the bag once more to coat the greens
Add 1 tablespoon of olive oil to a skillet and add the substances from the bag to the heated skillet.
Cook dinner till the greens are simply tender and the steak is completed.
Serve with heat tortillas, sprinkle with grated cheese and your selection of non-obligatory toppings

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