Components:
- 1 cup water
- 1 cup ketchup
- 1 (6 ounces) can tomato paste
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 2 tbsp mustard transcript
- 1 tbsp salt
- 2 kilos of rear beef ribs
Strategies:
- 1-Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard and salt in a sluggish cook dinner, stirring to dissolve brown sugar and salt.
- 2-Place brief ribs within the sauce and stir to cowl. Place a low cooker, cowl and cook dinner for 8 hours.
Get pleasure from !
continued on next page
Back to top button