Slow Cooker Barbequed

Components:

• 1 cup water
• 1 cup ketchup
• 1 (6 ounces) can tomato paste
• 3/4 cup brown sugar
• 1/2 cup vinegar
• 2 tbsp mustard transcript
• 1 tbsp salt
• 2 kilos of rear beef ribs

Strategies:

• 1-Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard and salt in a sluggish cook dinner, stirring to dissolve brown sugar and salt.
• 2-Place brief ribs within the sauce and stir to cowl. Place a low cooker, cowl and cook dinner for 8 hours.

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