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Components
- 2 cups of dry Macaroni
- 6 oz. Claw Crab Meat
- 8 oz. Shrimp, peeled and deveined
- 8 oz. Bitter Cream
- 4 Tablespoons Butter
- 2 Tablespoons Flour
- 1 Spring Onion
- 1 can Evaporated Milk
- 8 oz. block Sharp White Cheddar Cheese
- 4 oz. block Mozzarella Cheese
- ¼ cup Panko Bread Crumbs
- Salt, Black Pepper, to style
How To Make Seafood Mac and Cheese
- Preheat oven to 350°.
- Peel and de-vein shrimp if wanted.
- Prepare dinner the macaroni in keeping with bundle instructions. Drain properly.
- Place drained macaroni in a big mixing bowl.
- Add the bitter cream, stir collectively properly, till all noodles are coated.
- Add the crab meat, stir properly.
- Finely chop the inexperienced onion. Set Apart.
- Grate the white cheddar cheese. Put aside.
- Grate the mozzarella cheese. Put aside.
- Soften the butter in a medium sauce pan, or skillet.
- Add the shrimp. Flip and stir shrimp till flippantly accomplished.
- Take away shrimp from pan. Chop barely when cooled. Add to the macaroni combination.
- Add the finely chopped onions to the sauce pan, sauté till tender.
- Sprinkle flour over onions and combine properly. Let prepare dinner and brown for about one minute.
- Slowly add the milk, stirring consistently till combination begins to thicken.
- Regularly add the grated Cheddar Cheese, stirring consistently till cheese melts.
- Pour cheese combination over the macaroni and seafood combination. Stir properly to mix.
- Add salt and pepper to style.
- Place the combination in a properly buttered baking dish.
- Sprinkle prime with grated mozzarella cheese.
- Sprinkle bread crumbs on prime of the mozzarella cheese.
- Sprinkle flippantly with Paprika, so as to add colour.
- Bake at 350° for 20-25 minutes, or till flippantly browned on prime.
- Serve heat and Take pleasure in!
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