Cheesy Asparagus Casserole

ry this simple recipe for a tacky asparagus casserole – One of the best facet dish to any meal!


  • 2 bunches of asparagus
  • 1 tablespoon butter
  • 1/2 ounce tender cream cheese
  • 1/2 cup heavy whipping cream
  • 1 tablespoon rooster broth
  • 1/4 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup grated parmesan cheese
  • 1/8 cup Pepper Jack cheese, shredded
  • 1/2 teaspoon crimson pepper flakes
  • 1/3 cup cooked and crumbled bacon

How To Make Cheesy Asparagus Casserole

Warmth the oven to 400 levels. – Wash and trim the asparagus, then grease a 9 x 13 baking tray and place them in it.In a skillet, soften the butter over a medium warmth, then add the tender cheese, heavy whipping cream, rooster broth, garlic powder, paprika, Italian seasoning, salt and pepper. Stirring always till elements are nicely blended.


Scale back the warmth to medium/low and convey the sauce to a simmer till the heavy whipping cream has decreased and thickened.Maintain whisking till it doesn’t persist with the underside of the pan. It should take a couple of min for sauce to cut back & thick.As soon as thick, add the Parmesan cheese and Pepper Jack cheese and proceed to stir till the cheese melts and the sauce is clean.Pour the cheese sauce over the asparagus in the midst of the casserole, avoiding the tops of the asparagus.Subsequent, sprinkle mozzarella cheese and crushed crimson pepper flakes over the cheese sauce.

Bake for quarter-hour.If you happen to want crunchy asparagus, you possibly can cut back the baking time by 2-3 minutes.Take away from oven and add bacon crumbs to the highest.Bake for an additional 3 minutes and Take pleasure in!

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