Sausage Egg & Cheese Biscuit Casserole


1 pound floor pork breakfast sausage

1 cup Italian 5 cheese mix, shredded

4 massive Eggs

3/4 cup whipping cream

1 Tablespoon dried thyme

1 teaspoon garlic salt

1 teaspoon floor black pepper

10 ounces can butter tasting biscuits


Put together the oven and preheat to 175 levels C or 350 levels F.

Apply cooking spray in an 11×8-inch baking dish.

Place a big skillet on the range and switch the warmth to medium-high.


Add the sausage and cook dinner till crumbly and brown. Drain any extra oil.

Switch the cooked sausage and cheese into the greased baking dish.

In a mixing bowl, add the cream, eggs, garlic salt, thyme, and pepper. Whisk till effectively combined.

Pour the combination on prime of the sausage and cheese.

Unfold the biscuits on prime of every thing.

Place the baking dish contained in the preheated oven and bake for about 20 minutes or till achieved.

Take away from the oven and canopy the baking dish with foil.

Put it again contained in the oven and bake for one more quarter-hour.

Take away from the oven and permit it to chill at room temperature for no less than quarter-hour.

Serve and revel in!

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