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Elements
- ½ pound lean floor beef
- ½ pound lean floor turkey
- ½ cup onions, minced
- ⅓ cup seasoned bread crumbs
- 1 massive egg, crushed
- 2 tbsp tomato paste
- 1 tbsp black pepper
- 1 tbsp Worcestershire Sauce
- 1 tbsp crimson wine vinegar
- ¼ tsp mustard powder
- 5 ounces sliced mushrooms
- 1 ¼ cup beef broth
How To Make Salisbury Steak Meatballs
- Take one ounce of the mushrooms and finely chop them. Set these to the aspect
- Add olive oil to a skillet and toss within the onions, prepare dinner till softened
- Divide the cooked onions in two parts
- In a big bowl mix half the onions with the bottom beef and floor turkey, chopped mushrooms, bread crumbs, crushed egg, 1 tbsp tomato paste, ¼ cup beef broth, ¾ tsp salt and the black pepper
- In a small bowl mix collectively the flour and 1 cup of beef broth till that is clean.
- Combine within the remaining onions, tomato paste, vinegar, Worcestershire Sauce and crimson wine vinegar and mustard powderCarefully type the combination into 20 small meatballs
- Add the remaining oil right into a pan and saute the meatballs, do the meatballs in batches in order to not overcrowd them. Flip the meatballs over and brown the opposite aspect additionally.
- Add within the remaining mushrooms, salt and black pepper.
- Pour the sauce over the meatballs and prepare dinner for 20 minutes on medium warmth. Within the crockpot prepare dinner 6 to eight hours on low.
- Serve over mashed Cauliflower, mashed potatoes, or rice
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