Food

Sacher Cake

This Sacher cake is pretty close to the original dessert produced by the Sacher Hotel in Vienna, Austria. It’s a black melted chocolate  that’s not too sweet. It’s a lot of work but well worth the effort! Refrigerate any leftovers, but always serve it at room temperature.

Ingredients:

 

125g butter at room temperature

100g of powdered sugar

10g of honey

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125g black melted chocolate

5-6 egg white

 

7 egg yolks

110g of sugar

125 g of flour 00

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