Sacher Cake

This Sacher cake is pretty close to the original dessert produced by the Sacher Hotel in Vienna, Austria. It’s a black melted chocolate  that’s not too sweet. It’s a lot of work but well worth the effort! Refrigerate any leftovers, but always serve it at room temperature.



125g butter at room temperature

100g of powdered sugar

10g of honey


125g black melted chocolate

5-6 egg white


7 egg yolks

110g of sugar

125 g of flour 00

continued on next page

Prev1 of 4


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button