This Sacher cake is pretty close to the original dessert produced by the Sacher Hotel in Vienna, Austria. It’s a black melted chocolate that’s not too sweet. It’s a lot of work but well worth the effort! Refrigerate any leftovers, but always serve it at room temperature.
Ingredients:
125g butter at room temperature
100g of powdered sugar
10g of honey
125g black melted chocolate
5-6 egg white
7 egg yolks
110g of sugar
125 g of flour 00
