In a big bowl, whisk collectively flour, cocoa powder, instantaneous yeast, sugar, and salt.
In a small saucepan, warmth milk and butter over medium warmth till butter is melted. Take away from warmth and let it cool to lukewarm.
Add egg, vanilla extract, and purple meals coloring to the milk combination and whisk to mix.
Add the milk combination to the flour combination and stir with a picket spoon till the dough types.
Knead the dough on a flippantly floured floor for five minutes till clean and elastic.
Place the dough in a greased bowl and canopy it with a moist towel. Enable it to rise in a heat place till it doubles in dimension, about 1 hour.
Preheat the oven to 375°F.
Roll the dough out right into a rectangle form.
Unfold softened butter over the dough.
Mix brown sugar and cinnamon, and sprinkle it evenly over the butter.
Roll up the dough tightly and lower it into 12 equal slices.
Place the slices in a greased 9×13 inch baking dish…..
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