This recipe might be made in any method you need it. One of the crucial essential elements that I contemplate relating to making Mexican Street Corn is that it needs to be cooked straight on the grill. With the intention to get the perfect charred corn kernels, I choose to have the corn lower off from the husks. You too can depart them on for added taste.
The corn might be cooked straight on the grill at a excessive temperature of 400 levels Fahrenheit. With the intention to get good grill marks, I made a decision to have the corn faraway from the husks. Earlier than the corn is cooked, let the corn settle down within the water for round 10 minutes. For those who choose to depart the husks in, you can too flippantly spray them with cooking spray.
For the Mexican Street Corn, begin by inserting the corn on the grill and cooking it till it’s tender, about 12 minutes. After the corn is cooked, mix the cheese, mayonnaise, and different elements in a bowl.
Put together the corn cobs fastidiously. High every with the cheese combination after which prime them with a few of the cheese and a little bit of cilantro. For added taste, add a little bit of chipotle chili powder and a touch of cilantro.
Notes
You may make this dish by roasting it at 425 levels. After you’ve positioned the corn on the grill and cooked it, you possibly can flippantly spray it with cooking spray, after which wrap it in aluminum foil. The corn ought to take round 20 minutes to tender.
