Put together the Apples:
Preheat your oven to 350°F (175°C).
Reduce every apple into 8 slices. Put aside.
Assemble the Dumplings:
Roll every apple slice in a crescent roll dough triangle, ranging from the large finish. Place the wrapped apples in a buttered 9×13-inch baking dish.
Put together the Sauce:
In a medium saucepan, soften the butter over medium warmth. Add the sugar, vanilla extract, and cinnamon. Stir properly and let it cook dinner for a couple of minutes till the combination is easy.
Pour the Sauce:
Pour the sauce over the wrapped apple dumplings within the baking dish.
Bake:
Bake within the preheated oven for about 35-45 minutes, or till the dumplings are golden brown and the sauce is effervescent.
Make the Sauce for Serving:
In a separate saucepan, mix the components for the serving sauce (sugar, water, and vanilla extract). Convey the combination to a boil and let it simmer for a couple of minutes till the sugar is dissolved.
Serve:
As soon as the apple dumplings are baked, take away them from the oven. Serve them heat, drizzled with the nice and cozy serving sauce.
These Pioneer Lady’s Apple Dumplings are a pleasant dessert that mixes tender apples, flaky crescent roll dough, and a candy and buttery sauce. Benefit from the comforting flavors that make this recipe a traditional favourite.
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