Substances
2 cups gentle brown sugar
3 cups icing sugar, sifted
1 cup pecans or walnuts
2 sticks, (1 cup) butter, unsalted
5 ounces evaporated milk
¼ tsp salt
1 teaspoon vanilla extract
Non-stick spray
Directions
Spray a 9×5 loaf pan with the nonstick spray
Line the identical cake tin with parchment paper
In a heavy saucepan over medium-high warmth, soften the butter and brown sugar.
Warmth 2 to three minutes till butter is melted and brown sugar is melted
Add evaporated milk and convey to a boil
As soon as the combination involves a boil, take away the pan from the warmth and permit to chill for half-hour.
After half-hour, add salt and vanilla
Stir till properly combined
Slowly add the icing sugar
Stir in chopped walnuts
Spoon fudge combination into ready loaf pan
Place the loaf pan within the fridge for 20-25 minutes, uncovered
As soon as the fudge has set, lower it into squares and revel in!
Vitamin Data:
YIELD: 12 SERVING: 1
Quantity per serving: CALORIES: 302 | TOTAL FAT: 7g | SATURATED FATS: 1g | TRANS FAT: 0g | UNSATURATED FATS: 6 g | CHOLESTEROL: 4mg | SODIUM: 71mg | CARBOHYDRATES: 60g | FIBER: 1g | SUGAR: 58g | PROTEIN: 2g
