Pecan Pie Cheesecake

Pecan Pie Cheesecake with actual pecan pie filling on prime of a creamy cheesecake base.

Fall is formally upon us and I can consider no higher method to rejoice than with apple pie cheesecake and pecan pie!

However not simply any pecan pie, I’m speaking a couple of pecan pie cheesecake. A wealthy creamy cheesecake topped with actual pecan pie filling. Sounds unimaginable, doesn’t it?

This recipe is a enjoyable method to take two well-loved classics and mix them into one. It tastes so good, you’ll need to make all of it season lengthy.

Don’t let this recipe scare you. I do know there are fairly a couple of components and the steps to creating the cheesecake look overwhelming however it’s actually not that difficult.

Elements :

Crust:
1 ¾ cups vanilla wafer crumbs
¼ cup firmly packed brown sugar
⅓ cup butter, melted
Pecan Filling:
1 cup sugar
⅔ cup darkish corn syrup
⅓ cup butter, melted
2 eggs
1 ½ cups chopped pecans
1 teaspoon vanilla extract
Cheesecake Filling:
3 (8-ounce) packages cream cheese, softened
1 ¼ cups firmly packed brown sugar
2 tablespoons all-purpose flour
4 eggs
⅔ cup heavy whipping cream
1 teaspoon vanilla extract

Instructions :

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