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Mongolian Ground Beef Noodles

In a big pot of boiling water, cook dinner the pasta based on package deal instructions. Drain and put aside.
In a big skillet over medium-high warmth, brown floor beef till not pink.
Drain fats as wanted, then add garlic and cook dinner till aromatic, about 1 minute.
Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, pink pepper flake, and black pepper. Stir to mix.
Dissolve cornstarch in 2 tablespoons chilly water and add to floor beef. Stir and produce to a delicate boil. As soon as sauce has thickened, add noodles and stir to mix.
Let noodles sit in sauce 2-3 minutes to soak up some taste. Prime with inexperienced onions and serve. Get pleasure from!

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