Fluffy chocolate chips brioche
INGREDIENTS:
200ml (⅞ cup) heat milk;
7g (1 ½ tsp) dry yeast;
20g (4 ¾ tsp) sugar;
6g (1 tsp) salt;
20g (1 tbsp) honey;
400g (3 cups) all-purpose flour;
30g (2 tbsp) soft butter;
50g (½ cup) chocolate chips.
METHOD:
Whisk heat milk with dry yeast, honey, and sugar.
Add all-purpose flour and salt into the liquids, combine till the dough is finished.
Knead butter into the dough and set it apart for half-hour.
Knead chocolate chips into the dough.
Fold the dough as proven on the video 2 instances with quarter-hour intervals. Put aside for 1 hour.
Lower the dough into 6 items, roll each out, then roll right into a cigar. Place into the baking pan.
Set the bread apart for 1 hour or till it doubles in measurement.
Brush with egg wash earlier than baking at 180C/350F for 20-22 minutes.
