• 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup finely chopped pecans
  • Further powdered sugar for rolling


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cream Butter: In a big mixing bowl, cream collectively the softened butter and 1/2 cup of powdered sugar till mild and fluffy.
  3. Add Vanilla: Combine within the vanilla extract.
  4. Mix Dry Elements: In a separate bowl, whisk collectively the flour and salt. Steadily add this dry combination to the butter combination and blend till effectively mixed.
  5. Add Pecans: Gently fold within the finely chopped pecans. The dough shall be barely crumbly, however it ought to maintain collectively once you squeeze it.
  6. Type Dough Balls: Form the dough into 1-inch balls (or your required dimension) and place them on an ungreased baking sheet.
  7. Bake: Bake within the preheated oven for about 12-Quarter-hour, or till the cookies are set however not browned.
  8. Roll in Powdered Sugar: Take away the cookies from the oven and allow them to cool barely. Whereas they’re nonetheless heat, roll them in powdered sugar till effectively coated. Place them on a wire rack to chill fully.
  9. Second Coating: As soon as the cookies have cooled, roll them in powdered sugar as soon as extra for an additional coating. This provides them that “snowball” look.
  10. Serve: Your Buttery Pecan Snowball Cookies are able to get pleasure from! Retailer any leftovers in an hermetic container.

These melt-in-your-mouth cookies are excellent for the vacation season or any time you are craving a candy and nutty deal with. Take pleasure in!

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