For the Pizza:
Mix yeast, sugar, salt, water, olive oil, and 1 1/2 cups flour within the bowl of a stand mixer.
Knead on low till dough begins to type. Proceed kneading till dough kinds a delicate ball and the edges of the bowl are clear. Add extra flour as vital to realize this texture.
Mud dough with flour and place on a baking sheet or massive tray. Cowl and let relaxation for 4 to five hours.
To Bake:
Preheat the oven to 550 levels Fahrenheit.
When able to bake, roll the dough into a big circle and place on a pizza pan or a pizza peel dusted with cornmeal.
Drizzle about 1 teaspoon olive oil over the dough. Unfold the sauce throughout the highest, leaving a few 1/2-inch border across the edge. Evenly distribute the mozzarella items.
Bake the pizza within the preheated oven on the pizza pan, or switch it from the pizza peel to a pizza stone. Bake till toppings are heat, bubbly, and beginning to brown, about 7 to eight minutes.
Take away the pizza from the oven. Tear the basil leaves and scatter them throughout the pizza.
