Preheat oven to 425°F.
Pour wine and a couple of tablespoons melted butter right into a 9×13-inch baking pan. Place in oven for 10 minutes to let sauce scale back.
Add remaining butter, garlic, lemon juice, salt and pepper to a bowl. Add shrimp and toss to coat.
In a separate bowl, stir collectively the breadcrumbs, parmesan cheese, salt, and a couple of tablespoons melted butter.
Take away baking dish from oven and unfold out shrimp in a single layer, although they need to match snugly collectively.
Sprinkle with breadcrumb topping and bake till shrimp are opaque however nonetheless pink, 12 minutes.
Broil on excessive as much as 2 minutes to encourage browning. Prime with contemporary parsley and serve. Get pleasure from!
