You’re in all probability questioning simply what Crack Slaw is. I don’t blame you, I used to be baffled myself. Let me clarify, Low Carb Crack Slaw is a dish that’s made with Coleslaw Combine, Asian Seasoning, and Floor Beef or Pork. It’s a straightforward method to make a few of your favourite Chinese language-inspired meals.
2 lbs. Floor beef or turkey (your alternative on meat)
2 baggage Dole (or different model) Traditional Cole Slaw Combine
4 Inexperienced Onion
3 tsp minced garlic (I used actual garlic and reduce up just some slices,
alter to style)
3 tbsp Soy Sauce (I used mild soy sauce to style, doesn’t need to be
2 tbsp sesame oil
2 tsp crushed purple pepper flakes (non-compulsory)
2 tsp floor ginger
In separate pan I put sesame oil, soy sauce, chopped up inexperienced onion and chopped up garlic collectively and stir fried it till tender. I then added the cabbage (cole slaw combine) , crushed purple pepper and floor ginger and cooked till principally tender, it nonetheless had a slight crunch to it which I want over tremendous comfortable cabbage. As soon as that was performed I drained the surplus fats off of the hamburger and added it to the pan with the remainder of the substances and stirred. I did add a contact extra soy sauce for taste however not a lot. Turned out superior. The hubby and son beloved it. Low carb, average fats and average protein, good!
Get pleasure from!