Long John Silver’s Batter 


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 cup chilly water


  1. Combine Dry Substances:
    • In a mixing bowl, mix the all-purpose flour, baking powder, salt, paprika, garlic powder, onion powder, and black pepper. Combine nicely to evenly distribute the spices.
  2. Add Water:
    • Progressively add the chilly water to the dry substances whereas whisking. Proceed whisking till the batter is easy and freed from lumps.
  3. Relaxation the Batter:
    • Let the batter relaxation for about 10-Quarter-hour. This permits the substances to totally hydrate and the flavors to meld.
  4. Coat Seafood:
    • Dip your seafood of alternative (equivalent to fish fillets, shrimp, or different seafood) into the batter, guaranteeing they’re nicely coated.
  5. Fry:
    • Warmth oil in a deep fryer or a deep skillet to round 350°F (175°C).
    • Fastidiously place the battered seafood into the new oil and fry till golden brown and crispy. This often takes a couple of minutes, relying on the thickness of the seafood.
  6. Drain and Serve:
    • As soon as the seafood is cooked to a crispy golden brown, take away it from the oil utilizing a slotted spoon and place it on a plate lined with paper towels to empty any extra oil.
  7. Serve:
    • Serve your scrumptious do-it-yourself Long John Silver’s-style battered seafood along with your favourite dipping sauces and sides.

This batter recipe captures the essence of Long John Silver’s crispy and flavorful coating. Benefit from the style of traditional seafood fare proper in your personal kitchen.

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