Long John Silver’s Batter

Long John Silver’s batter is recognized for its light and crunchy structure, excellent for layer fish and shellfish and making scrumptious deep-fried meals. Right here’s a dish to recreate Long John Silver’s batter in the house:


  • 1 mug all-purpose flour
  • 2 tbsps corn starch
  • 1 tsp cooking powder
  • 1/2 tsp salt
  • 1/4 tsp paprika (optional, for a tip of taste)
  • 1 mug cool water


1. Prepare the Dry Contents:

a. In a blending dish, integrate the all-purpose flour, corn starch, cooking powder, salt, and paprika if utilizing. Mix these completely dry active ingredients with each other till they are well incorporated.

2. Include Cold Water:

a. Slowly put the cool water right into the completely dry active ingredients while mixing constantly. Maintain mixing till the batter is smooth and devoid of swellings.

3. Change the Uniformity:

a. You can readjust the density of the batter by including even more water if you desire a thinner layer or even more flour if you like a thicker layer. The batter needs to be thick sufficient to adhere to the fish and shellfish or food you’re frying.


4. Utilize the Batter:

a. Dip your fish and shellfish, veggies, or various other things right into the batter to layer them equally prior to frying. Ensure to get rid of any type of excess batter to stay clear of a thick, doughy layer.

5. Fry Your Food:

a. Warmth grease in a deep fryer or a big, deep frying pan to around 350-375°F (175-190°C).

b. Very carefully position the battered things right into the warm oil. Fry them till they transform gold brownish and crunchy. The precise frying time will certainly rely on the density and sort of food you’re frying.

c. Utilize a slotted spoon to get rid of the deep-fried things from the oil and position them on a paper towel-lined plate to drain pipes any type of excess oil.

6. Offer:

a. Offer your homemade Long John Silver’s-design fried fish and shellfish or various other meals while they are warm and crunchy.

This batter dish can be made use of for making traditional deep-fried fish and shellfish like fish, shrimp, or hen, along with for frying veggies or various other food things. It’s a functional batter that gives that trademark crunchy structure you like from Long John Silver’s. Appreciate your homemade fried thrills!

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