Loaded Steak Quesadillas

Substances

• For the Steak
• 3/4 – 1 lbs sirloin steak
• 1 teaspoon ancho chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon floor mexican oregano
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch of cayenne pepper
• 1/4 teaspoon salt
• For the Quesadillas
• 4 giant flour tortillas
• 2 cups Mexican Cheese Mix
• 1/2 cup cherry tomatoes, thinly sliced
• 1/2 cup canned fireplace roasted corn kernels, drained
• 1/2 cup canned black beans, drained
• 1/2 an avocado, diced
• Limes wedges and recent minced cilantro for garnish

Directions

• Preheat oven to 425˚F. Put together a baking sheet with a bit of parchment paper.
• In a small bowl, combine collectively all spices and salt for the steak. Generously coat steak with spice mix.
• Warmth 2 tablespoons olive oil in a big skillet over medium excessive warmth. Sear steak, not more than 3 minutes per aspect. The steak will prepare dinner extra within the oven so ensure it’s only a sear! Take away from warmth and let relaxation for five minutes whereas prepping quesadillas.
• Place 2 tortillas on the ready sheet and sprinkle every one with 1/2 cup of the cheese.
• High with tomatoes, corn, black beans, and avocado.
• Thinly slice steak in opposition to the grain. Place slices on high of the loaded tortillas.
• Sprinkle the remainder of the cheese evenly over each quesadillas and canopy with remaining tortillas.
• Bake within the oven for 6-8 minutes, till cheese is melted and tortillas are warmed by means of.
• Take away from oven and slice as desired. High with cilantro and serve with lime wedges, a dollop of bitter cream and your favourite salsa and guacamole!