Loaded Steak Quesadillas



  • For the Steak
  • 3/4 – 1 lbs sirloin steak
  • 1 teaspoon ancho chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon floor mexican oregano
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of cayenne pepper
  • 1/4 teaspoon salt
  • For the Quesadillas
  • 4 giant flour tortillas
  • 2 cups Mexican Cheese Mix
  • 1/2 cup cherry tomatoes, thinly sliced
  • 1/2 cup canned fireplace roasted corn kernels, drained
  • 1/2 cup canned black beans, drained
  • 1/2 an avocado, diced
  • Limes wedges and recent minced cilantro for garnish


  • Preheat oven to 425˚F. Put together a baking sheet with a bit of parchment paper.
  • In a small bowl, combine collectively all spices and salt for the steak. Generously coat steak with spice mix.
  • Warmth 2 tablespoons olive oil in a big skillet over medium excessive warmth. Sear steak, not more than 3 minutes per aspect. The steak will prepare dinner extra within the oven so ensure it’s only a sear! Take away from warmth and let relaxation for five minutes whereas prepping quesadillas.
  • Place 2 tortillas on the ready sheet and sprinkle every one with 1/2 cup of the cheese.
  • High with tomatoes, corn, black beans, and avocado.
  • Thinly slice steak in opposition to the grain. Place slices on high of the loaded tortillas.
  • Sprinkle the remainder of the cheese evenly over each quesadillas and canopy with remaining tortillas.
  • Bake within the oven for 6-8 minutes, till cheese is melted and tortillas are warmed by means of.
  • Take away from oven and slice as desired. High with cilantro and serve with lime wedges, a dollop of bitter cream and your favourite salsa and guacamole!

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