Lemon Cream Cheese Pound Cake

Lemon Cream Cheese Pound Cake Recipe: A Scrumptious Deal with for Any Event

In case you are in search of a cake recipe that’s good for any event, you must strive making a lemon cream cheese pound cake. This cake is a basic dessert that’s cherished by many individuals all world wide. It has a wealthy and creamy texture, and the lemony taste provides a refreshing twist to the normal pound cake. On this article, we are going to give you a step-by-step information on learn how to make this mouthwatering dessert.


Earlier than you begin baking your lemon cream cheese pound cake, that you must collect all the required substances. Here’s a checklist of the substances you will want:


1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup granulated sugar
2 giant eggs
1/4 cup recent lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
Mixing bowls
Measuring cups and spoons
Hand mixer or stand mixer
9×5 inch loaf pan
Parchment paper


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